• several types of patented and intensely researched probiotic strains
• growth promoting pre-biotic nutrients to support probiotics levels

A few of the special characteristics of these particular documented strains are:

• high resistance to stomach acid and bile salts;
• accelerate regeneration of the lining of the intestinal tract even in the presence of high physiological stresses;
• induce improved mucin expression;
• compete with unfriendly bacteria for adherence to the intestinal walls;
• reduce inflammatory markers;
• reduce food intolerances of various kinds;
• enhance the production of interferon-gamma in active athletes;
• improve regularity;
• create a significantly higher sense of well being, energy and less fatigue.